Job Opportunities

Cashier

Primary responsibility of this position is customer relations. Responsible for greeting and assisting restaurant and station customers. This position requires efficiency, organization, full knowledge of the menu items, Micros Restaurant System and Shoemaker's policies and procedures. Knowledge of all services offered at Shoemaker's Travel Center is important in directing customers to proper department.

Education: High School or Equivalent

Experience: Customer service or cashier experience helpful. Will train.

Cook Staff

A challenging, fast paced job that requires full knowledge of the menu and food serving process. Guest satisfaction is a top priority. Assists in the setup, operation and cleanup of the kitchen.

Experience: Restaurant cooking or line cook experience helpful.

Dish Staff

This job requires knowledge of properly washing and storing all dishes, pots and pans, trays, eating utensils and small equipment for the department. Maintain the dish room and dish machine in a sanitary and efficient manner. Assists in the setup, operation and cleanup of the Kitchen and Dining Room.

Experience: Will train.

Wait Staff

This job requires full knowledge of the menu and Micros Restaurant System. Customers' awareness is very important. Guest relations, service and sales are a top priority.

Education: High School or Equivalent

Experience: Restaurant or customer service experience helpful. Will train.